109 Infos zu Jeffery Sobal

1 Aktuelle Nachrichten

5 Profile in Sozialen Netzwerken

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3 Hobbys & Interessen

Mary Griffin, Jeffery Sobal & Thomas A. Lyson Agriculture and Human Values 26 (1-2): Food waste comprises a significant portion of the waste stream in industrialized countries, contributing to ecological damages and nutritional losses. Guided by a systems approach, this study quantified food waste in one U.S. County in 1998–1999.

von D Blair · · Zitiert von: 115 — Luxus Consumption: Wasting Food Resources Through Overeating [Book Review]. Dorothy Blair & Jeffery Sobal · Agriculture and Human Values 23 (1): (2006). › BLALCW

Einfach von einem kleineren Teller essen: So sparst du bis zu 30 Prozent Kalorien! Funktioniert tatsächlich – Forscher wissen jetzt, wie groß der Teller sein...

1 Business-Profile

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1 Firmen-Mitarbeiter

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36 Bücher zum Namen

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Part 1 Introduction: the social management of fatness and thinness, Donna Maurer, Jeffery Sobal. Part 2 Weight identities: the adoption and management of a ... › libro › inter...

Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues) by Editor-Jeffery Sobal; Editor-Donna Maurer ...

9 Dokumente

von B Wansink · · Zitiert von: 875 — Jeffery Sobal. Cornell University - Division of Nutritional Sciences. Date Written: May 1, Abstract. How aware are people of the number ... › papers

Weighty issues : fatness and thinness as social problems by Jeffery Sobal( Book ) 12 editions published between and in English and held by

von KM Kniffin · — Cooperating Over Food and Firefighting: Organizational Benefits of Commensality. Kevin M. Kniffin; ,; Brian Wansink; ,; Carol M. Devine; and; Jeffery Sobal. › doi › abs

von KL Hanson · · Zitiert von: 228 — Jeffery Sobal,. Jeffery Sobal. 3Division of Nutritional Sciences, Cornell University, Ithaca, NY Search for other works by this author on:. › article-...

2 Wissenschaftliche Publikationen

Information disclosed to potential respondents in survey introductions was examined in a sample of 78 introductions obtained by mail from AAPOR members. The...

5 Allgemeine Veröffentlichungen

By Mary Griffin, Jeffery Sobal and Thomas Lyson; Abstract: Food waste comprises a significant portion of the waste stream in industrialized ...

In this paper, we redefine the term luxus consumption to mean food waste and overconsumption leading to storage of body fat, health problems, and excess re

von J Sobal · Zitiert von: 69 — Jeffery Sobal. Cornell University. Follow this and additional works at: http://digitalcommons.wayne.edu/csr. This Practice of Clinical Sociology is brought ... › uploads › › Obe...

By Jeffery Sobal, Barbara Rauschenbach and Edward A. Frongillo; Abstract: The role of spouse is associated with better health. The dynamics of spousal roles ...

2 Meinungen & Artikel

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Blog-Beitrag: Ist der Mensch zu 95 % ein ferngesteuerter „Roboter“ von Dr. Norbert Preetz. Lese jetzt diesen Beitrag im Preetz-Hypnose Blog.

43 Webfunde aus dem Netz

Weighty Issues: Fatness and Thinness as Social Problems - Ebook written by Jeffery Sobal. Read this book using Google Play Books app on your PC, android, ... › details

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Interpreting weight : the social management of fatness and thinness / Jeffery Sobal and Donna Maurer, editors is a resource in the Deakin University Library ...

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Jeffery Sobal is a professor in the Division of Nutritional Sciences at Cornell University in Ithaca, New York, and a member of the Cornell Graduate F

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Biography of Jeffery Sobal, Professor, Division of Nutritional Sciences. Date Issued Publisher. College of Human Ecology. Subject. Biography; Human ...

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Wieviel ein Mensch isst, hängt sehr viel stärker von unbewussten Entscheidungen ab als bislang vermutet. Das ist das Fazit einer Studie der beiden

Jabs, Jennifer, Carol M. Devine, and Jeffery Sobal "Maintaining Vegetarian Diets: Personal Factors, Social Networks, and Environmental Resourcs." Canadian Journal of Dietetic Practice and Research 59(4):

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Verschwendung: 40 Prozent des produzierten Essens wird weggeworfen.

Nach einer Studie des Soziologen Jeffery Sobal gilt es als erwiesen, dass 60 Prozent der weggeschmissenen Lebensmittel die Konsumenten zu verantworten haben. Tristram Stuart, Buchautor und Lebensmittel-Analyst, treibt die bedenklichen Zahlen auf einen neuen, wenngleich auch plakativen Höhepunkt. In seinem Buch „Waste: Uncovering the Food ...