42 Infos zu Fatih özogul

1 Aktuelle Nachrichten

6 Profile in Sozialen Netzwerken

En büyük profesyonel topluluk olan LinkedIn'de fatih özogul adlı kullanıcının profilini görüntüleyin. fatih özogul adlı kullanıcının eğitimi profilinde listelenmiş.

7 Bücher zum Namen

CNKI学术搜索是一个基于海量资源的跨学科、跨语种、跨文献类型的学术资源搜索平台，其资源库涵盖各类学术期刊、论文、报纸、专利、标准、年鉴、工具书等，旨在为国内外研究人员提供全面、权威、系统的知识网络。

Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in...

498 Fatih ÖZOGUL, Fethiye TAKADAS, Yesim ÖZOGUL PHYSICOCHEMICAL PROPERTIES OF LICORICE (GLYCYRRHIZA GLABRAL) ROOT EXTRACT ...

... Giovanna Suzzi, Giulia Tabanelli and Fatih Özogul Applications of High and Ultra High Pressure Homogenization for Food Safety Francesca Patrignani and ...

2 Dokumente

17 Novel approaches in seafood preservation techniques (Fatih Özogul, Yesim Özogul, and Esmeray Kuley Boga) Introduction Seafood preservation ...

Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging Fatih Özogul and

2 Allgemeine Veröffentlichungen

Fatih Özogul and Yesim Özogul. (2006). The ability of biogenic amines and ammonia production by single bacterial cultures. European Food Research and ...

24 Webfunde aus dem Netz

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Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth · Fatih Özogul ...

Hamed, Imen, Fatih Özogul, and Joe M Regenstein. "Industrial Applications of Crustacean By-products (chitin, Chitosan, and Chitooligosaccharides): A Review.

Review. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. Imen Hamed, Fatih Özogul, Joe M. Regenstein.

borne pathogens in histidine decarboxylase broth. Fatih Özogul, Çiğdem Kacar, ...

Twórcy. autor. Fatih Özogul. Department of Fishing and Fish Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana, Turkey ...

Terkko Navigator is a medical library community for the University of Helsinki and Helsinki University Central Hospital. Personalize your own library of feeds,...

J. Food Chemistry ScienceDirect, Muchtadi, D Pengantar Ilmu Gizi, Bandung, CV. Alfabeta. Özogul, Yesim. Fatih Özogul dan Sibel Alagoz.

Abstract The significance of marine creatures as a source of unique bioactive compounds is expanding. Marine organisms constitue nearly half of the wordwide...

Fatih Özogul Yesim Özogul Esmeray Kuley. Treść / Zawartość. main.pdf. Abstrakt, słowa kluczowe. Źródło. Twórcy. Bibliografia. Dodatkowe informacje. Abstrakty.

Fatih Özogul and Yesim Özogul Food Chemistry, Volume 99, Issue 3 , 2006, Pages ; 29.Chemical, sensory and shelf life evaluation of sliced salmon ...

Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership

Özogul, Fatih Özogul, Yesim. ability of biogenic amines and ammonia production by single bacterial cultures http://dx.doi.org s

Dr. Fatih ÖZOGUL Prof. Dr. Abdurrahman POLAT Assoc. Prof. Dr. Özkan ÖZDEN Assoc. Prof. Dr. Cengiz GÖKBULUT Asist.Prof.Dr. Abdullah ÖKSÜZ The aim of ...

Author / Creator: Özogul, Fatih ; Özogul, Yesim. Abstract: Abstract A co... More. Abstract A comparative study of the effects of packaging on the formation of ...

Author / Creator: Özogul, Fatih ; Özogul, Yesim. Abstract: Bacterial strains (120) were isolated from fresh, spoiled, VP-packed and MAP-... More. Bacterial strains ...

Author / Creator: Özogul, Fatih ; Özogul, Yesim ; Kuley, Esmeray. Abstract: Abstract Sens... More. Abstract Sensory (cooked and uncooked), chemical (proximate ...

Özogul, Fatih, Özogul, Yesim · Food Chemistry 99 , 3 , A comparative study of the effects of packaging on the formation of ...